Master Class Vietnam: Value creation in pork production
What: A committed group of pork industry experts share their best practices and lessons to support Vietnamese professionals in the pork Industry. This initiative led by VIV Asia enables people in the industry to share all questions and obstacles related to improvement of breeding, farming, PRRS, PED/ TGE to achieve final goals: increasing pork production, lowered costs, properly dealing with risks and diseases, efficient farm management and even automated slaughtering. The VIV Master Class offers the practical know-how of real operations to help your company perform better.
When: Thursday, 14th of January 2016, 10 a.m. to 4 p.m.
Where: Prima Ballroom A, Hotel Majestic Saigon, Ho Chi Minh City, Vietnam
How: RSVP here by 4th of January 2016 by sending us below information
Opening remarks by Gerald H. Smith, Senior Agricultural Attache, U.S. Consulate General, Ho Chi Minh City.
We look forward to seeing you there.
Panadda Atthakowit, Project Manager VIV Asia
Manuel Madani, International Sales Manager VIV & ILDEX
“Dr. Maala leaves behind the usual norms of disease control and rather presents contemporary concepts and give us a future vision of optimizing Pig Health with his topic “Trends in Pig Health”. This 30-minute talk session will focus on comprehensive concepts, bits and pieces from each aspect of pig farm management which hopefully will be a panacea for Pig diseases.”
The best practice of climate control needed for pig farming and how to fulfil it. We will talk about why ventilation and climate control are necessary for the pigs and how we can manage it correctly. We will be talking about systems which create the best climate for the animals.
Join us and understand the technology which newly-established farms in Vietnam use in order to get ranked in the top performing farms worldwide. Get familiar with the technology available in modern pig farms today. Learn cost-saving technologies from these modern pig farms.
Gut Performance for BIOMIN will review the key factors that influence gut health and subsequent animal meat quality. By way of comparing and contrasting various production systems and the challenges faced in the Asian and Australasian regions, the participants will be offered a range of practical options for optimizing gut performance that will have relevance for all swine consultants and farm managers.
Hypor Masterclass; Genetics is a Key success factor. Genetic improvements are the cumulative and most secure way of improving your business. With a Return On Investment (ROI) rate at 33%, genetics will help you increase brood and output per each animal and minimize losses.
“Everything we do is focused on helping the farmers to improve their performance and reduce their costs” and “we are the long term partner of farmers, never their competitor”.